Scientifically cognise as Musa paradisiaca , the Tanduk banana , also touch to as Pisang Tanduk , is a variety of plantain tree that originates from Southeast Asia . As an avid gardening and landscaping partizan , I have had the pleasure of uprise and observing this fascinating plant life metal money in my own backyard . Let me partake with you some detailed perceptiveness about the scientific classification and characteristics of the Tanduk banana tree .
Belonging to the Musaceae family , the Tanduk banana is classified under the genus Musa . This folk is renowned for its diverse range of banana and plantain metal money , which are widely crop for their comestible fruits . genus Musa paradisiaca is the botanic name given to the Tanduk banana tree , signal its close kinship with other plantain varieties like the Cavendish banana .
The Tanduk banana is characterized by its elongate shape , which resemble the cut horns of a bull , giving it the name “ Tanduk ” in the local spoken language . The yield typically measures around 6 to 8 inches in distance and has a thick , greenish - yellow skin when unripe , which gradually turns to a deep icteric color as it ripen . The flesh of the Tanduk banana is creamy whitened and has a business firm , buckram texture , making it idealistic for preparation and culinary purposes .
In footing of cultivation , the Tanduk banana tree thrives in tropical and semitropic regions , where it postulate ardent temperatures and high humidity to originate successfully . The plant itself is a prominent , herbaceous perennial that can reach heights of up to 20 feet or more . Its leaves are great and oblong , with a vivacious green colouring material that adds a tropic touch to any landscape .
Growing the Tanduk banana in your own backyard can be a rewarding experience . I remember the first time I implant a Tanduk banana sapling , thirstily await the day when I could glean my own homegrown banana tree . It is authoritative to take note that these plant life require well - drain grunge and sizeable sun to thrive . Regular watering and occasional fecundation are also necessary to promote healthy growth and fruit output .
One of the most interesting aspect of the Tanduk banana is its versatility in the kitchen . While it can be enjoyed new when in full ripe , the Tanduk banana tree sincerely shines when used in various culinary grooming . Its starchy flesh makes it an first-class pick for frying , broil , or boiling , adding a unique relish and texture to dishes . I personally love using ripe Tanduk banana tree to make delicious banana fritter or incorporate them into curries and stews for a skin senses of redolence .
To summarise , the scientific name for Tanduk banana is Musa paradisiaca . This Musa paradisiaca mixture , with its classifiable curved shape and delicious flavor , append a tropical good luck charm to any garden or landscape painting . Whether you are a gardening fancier or a culinary venturer , the Tanduk banana is a industrial plant deserving research and incorporating into your outdoor space and kitchen .
Caroline Bates
