The history of Bull ’s Blood beets date back to the nineteenth century , around 1840 , when they were develop by a horticulturist named Kees Sahin in the Netherlands . Sahin is accredit with creating this unique beet variety using the Crapaudine beet , which is considered to be the old beetroot still in existence and a Gallic heirloom diversity .
Bull ’s Blood beets were ab initio cover for their foliage , rather than their roots . The name “ Bull ’s Blood ” comes from the deep red color of the common beet leave , which resemble the colour of a bull ’s pedigree . This mixture quickly gained popularity among gardeners and landscapers for its dramatic appearance and its versatility in culinary uses .
The Crapaudine Beta vulgaris , which Sahin used as a parent plant for developing Bull ’s Blood beets , has its own captivating history . It is conceive to be one of the oldest cultivated beet mixture , with record dating back to the sixteenth century . The name “ Crapaudine ” is derived from the Gallic word for frog , as the beet ’s scratchy and bumpy cutis resemble the texture of a frog ’s back .
Bull ’s Blood beets inherit many of the desirable traits from their parent , the Crapaudine beet . They have a recondite , burgundy color in their leaves , pass on them a visually striking visual aspect . The foliage are also have intercourse for their tender texture and mild , earthy flavor . In plus to their ornamental value , these beets can be harvested for their roots , which are smaller and sweeter compared to other Beta vulgaris varieties .
The popularity of Bull ’s pedigree beets has continued to grow over the years , as more people appreciate their unique aesthetic appeal and culinary benefit . These beets are often used in salads , as their vibrant red color adds a beautiful mite to any dish . The leaves can also be used as a garnish or sautéed as a delightful side stunner .
In my own horticulture experience , I have find Bull ’s Blood beets to be a delightful improver to my vegetable patch . Not only do they supply a splash of color to the garden , but they are also relatively easy to produce . They thrive in nerveless atmospheric condition and can be inseminate directly in the earth or started indoors and transplant . The immature leaves can be harvested continuously , allowing for a steady supply of fresh K throughout the growing time of year .
The history of Bull ’s Blood beets showcases the ingeniousness and creativity of plantsman in develop new and unique varieties . From their humble starting time as a leaf - focused beet , Bull ’s Blood beetroot have become a dear choice among gardeners and chef likewise . Their rich history and stunning ocular ingathering make them a captivating addition to any garden or plate .
Caroline Bates
