We pluck our first headland of cabbage this hebdomad – and that mean one matter … .. it ’s meter to make coleslaw ! ! ! ! I made a quick trip around the garden to gather a few other veggie and then it was time to head to the kitchen .
Although I used the gelt within a few 60 minutes of picking it , you’re able to store cabbage in your crisper drawer of your icebox for a few weeks , if properly stored .
In monastic order to decrease the respiration and metabolic rate of a brain of cabbage and prevent spoilage , it should be stored in an atmosphere tight container or charge card wrapping to restrict exposure to oxygen after being pick .
Cabbage is mellow in vitamin 100 and any bruising or hurt to the leave will fall it ’s wellness benefit . Also , since the vitamin C content bulge out to promptly decrease once the cabbage has been write out , you should habituate the rest of the straits within a couple of days .
Both Jim and I prefer the light version of slaw that extinguish mayonnaise . Most acetum based formula require you to boil your dressing before add it to the scratch variety . This sweet and tangy fertilization is made by just ruffle the factor – no stewing required . Thank goodness , because in this heat moving ridge , the last affair I want to do is stand up over my kitchen stove waiting for something to boil !
factor :
1 medium drumhead of sugar
1 average dulcet onion
1 medium green bell shape pepper
2 big carrots
DRESSING :
1/2 loving cup red wine-coloured vinegar
1/4 cup sugar ( or refined sugar substitute )
1/4 cup veggie oil
1/2 teaspoon salt
- extra common salt and black white pepper to try out
INSTRUCTIONS :
1 . Thinly slice moolah , onion , unripened pepper , and carrots and combine in a medium service bowl . * * I completed this step within a couple of minutes by using my food processor .
2 . In a disjoined bowl mix together dressing ingredients . Taste and supply additional salt and capsicum as desire .
3 . Pour dressing over cabbage concoction – toss and refrigerate for 30 minutes . flip again before dish .
- This coleslaw only gets well the longer that it sit as it give the grooming time to flux into the cabbage mixture .
attend 8 - 10 people .
Enjoy ! ! !
Mary and Jim
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Vinegar Based Coleslaw
Ingredients
Instructions
Notes
This slaw only gets better the longer that it seat as it gives the medical dressing time to melt into the pelf smorgasbord .
