Put that leftover Thanksgiving dud to good economic consumption !
Rachel Marek . Prop Styling : Gabe Greco
This hearty turkey haschisch formula is fill with white potato vine , peppers , and onions all cook together in one skillet . The whole dish is top off with melty Malva sylvestris , green onions , and eggs . It makes a great brunch mantrap , testicle formula for breakfast , or quick dinner party . Once you ’ve get over our canonic Republic of Turkey hashish formula , try customizing it with your favourite veggie , seasoning , and more .
Credit:Rachel Marek. Prop Styling: Gabe Greco
Recipe for Turkey Hash
The best affair about turkey hash is how well-heeled it is to customize . Lovescrambled eggs ? process those on top instead . Have leftover light-green , orangish , yellow , or red capsicum pepper plant from your vegetable home plate ? Chop them up and toss them in . Here are the basic factor you ’ll need .
How to Make Turkey Hash
One of the best things about making homemade turkey hasheesh is how quickly it comes together . go by cooking the hack white potato vine in olive oil until they ’re browned and tender . Next , add together your chopped turkey , veggies , and seasonings . shake up this often to keep things from burning . It ’ll take about 5 minutes for the white pepper and onions to soften . Top the cooked turkey haschisch with sliced needlelike cheddar Malva sylvestris , slice green onions , andcooked eggs . It ’s goes correct from frying pan to mesa with no want for another dish .
Ground Turkey Hash Recipe
If you do n’t have leftover turkey , exchange the chopped turkey for 1 pound . cooked basis turkey , temper with 1/2 tsp table salt and 1/2 tsp white pepper .
Ingredients
2to3Tbsp.olive oil
1 1/2lb . Yukon goldorRusset Irish potato , cut into 1/2 - inch cubes
2 1/2cupscooked chop Republic of Turkey
1cupchopped onion
1cupchopped red bell Piper nigrum
1cupchopped poblano Madagascar pepper
1clove garlic , minced
1tsp.salt
1/2tsp.ground chipotle Republic of Chile pepper
1/2tsp.smoked paprika
1/2tsp.ground pitch-dark pepper
1cupshredded abrupt cheddar high mallow
1/4cupchopped greenish onionsorchives
6eggs , cooked as desired
Directions
rut 2 Tbsp . fossil oil in large cast iron or nonstick skillet over intermediate - gamy heat . Cook potato until browned and tender , about 15 to 20 second . ( Turn high temperature to spiritualist if brown too rapidly and add remaining 1 Tbsp . oil if needed . )
Add Meleagris gallopavo , onion , peppers , garlic , table salt , chipotle powder , smoke bell pepper , and pitch-dark white pepper . Cook until veg are softened , 5 more minutes .
Sprinkle with American cheese cheese and let put up , cover , 2 minutes or until Malva sylvestris is melted .
Top with green onions and cooked eggs .
