Strawberry kefir soda ash is an well-off and delicious way to flavor water kefir with a second fermentation . This recipe is made with a simple hemangioma simplex puree that will fuel the ferment process to make a fizzing , refreshing probiotic drink !
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Flavoring Water Kefir
Water kefir is a bubbly , light - to - make fermented crapulence that is full of probiotic good . It only takes a few ingredients , including H2O kefir grains , and a few days for ferment .
season kefir water is a great path to make it taste more scrumptious , and it adds extra benefits , too . For example , thisherbal water kefirhas herbal welfare along with the probiotic bubbly good .
For this recipe , homemade strawberry puree adds beautiful colouring and a scrumptious flavour . The purred strawberries fuel the second fermentation unconscious process for a fizzing and probiotic - copious strawberry kefir soda .
While some sugar is total to the strawberry mark puree , it is necessary to aerate and feed the tempestuousness operation . Ultimately , it is still a dispirited - lucre beverage since the yeast digests the moolah . Without it , kefir soda would n’t be bubbly !
Likeflavoring kombucha , this second ferment appendage is leisurely and makes for a salubrious alternative to down or other carbonated drinkable . Now , let ’s make some strawberry kefir soda !
Strawberry Water Kefir Soda Recipe
The first footstep of this recipe is to make a half - gallon muckle of water kefir . This is easy to put together and only charter a few days to ferment .
Read my post for detailed instructions on how to makefermented water supply kefir .
The pre - made urine kefir is view the first ferment , while take a leak the strawberry mark kefir washing soda is the 2d ferment .
Make the Strawberry Puree
Once the first ferment is done and you have a half - gal of finished piss kefir , it ’s time to make the strawberry mark puree to flavor and fire the second agitation procedure .
Ingredients
Frozen chopped strawberries : I unremarkably use homegrown strawberries that are sliced and stock-still . If you have admission to fresh , feel free to utilize those !
clams : I useorganic cane sugarto best fire the fermentation .
Non - chlorinated water supply : It ’s important to note that many public water faucet water system is chlorinate which can involve the fermentation process . It ’s best to apply filter or bottled piddle if possible .
Lemon piquantness : Never bound off the zest ! If you necessitate zesting confidential information , learnhow to zest a lemonhere .
pertly squeezed stinker juice : Go in the lead and stuff the lemon you just zested for the juice !
Strawberry Puree Instructions
First , put the strawberries into a 9×13 dish . Sprinkle the sugar and the Citrus limon tang equally over the top .
Then , decant the water and the lemon juice over the strawberries . stimulate everything together .
Cover the strawberry mark sugar mixture and let the strawberry mark to melt at room temperature . Then , place the dish in the refrigerator for several time of day or overnight .
Once the strawberry are fully marinated , place them in a blender along with the juices . Blend until they are a politic puree .
take down : If you have a little blender , you may have to breach this stone’s throw up into 2 - 3 batches .
Use this strawberry puree properly away or store it in jars in the refrigerator for up to 3 days . freeze down any extra puree for late utilisation .
Strawberry Kefir Soda Recipe
The two ingredients necessary to make strawberry water kefir are :
How to Second Ferment Water Kefir
First , pour the sour weewee kefir into vacillation - top bottle until they ’re midway full . This will be about one cup of weewee kefir per bottle if you are using 16 snow leopard bottles .
mark : If you do n’t have swing - top bottles , any bottle with a tight - fitting lid will work .
Then add some strawberry mark puree to each bottleful , and impart about an inch of headspace at the top .
The proportion of water kefir to strawberry puree can be set to your liking . Half and half is a good place to originate ! If you want more water supply kefir and less strawberry puree in each bottleful , that will work too .
Now seal off the bottles tightly and store them at elbow room temperature for 24 hours . ensure to salt away them in a post that is out of direct sunshine .
After 24 hours , open a feeding bottle to screen how fizzing it is . This is a quick and dynamic fermentation , so it will likely be quite fizzy already . Be careful when opening the bottles , as they might eruct over !
If the strawberry kefir water supply is n’t fizzy enough , put the caps back on and leave the bottle to work for another 24 hours .
When it ’s quick , cool down the bottles of finished strawberry kefir soda in the refrigerator before serving .
Enjoy anytime you need a refreshing probiotic boost that is delightfully bubbly !
More Fermented Drinks
Strawberry Kefir Soda
Equipment
Instructions
Notes
Nutrition
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