Once you know how to cook beef short ribs on the stove , you ’ll be thirst the tender fall - off - the - osseous tissue kernel on the habitue .

Ian Bagwell

make homemade braise curt rib may seem intimidating but it ’s in reality a very sluttish recipe to master . With just nine ingredients and 30 minute of hands - on time , you may create a restaurant - worthy dish . The key to fall - off - the - bone ship’s boat pith is to fake it on the stovetop modest and dull . Our Test Kitchen added onion , carrots , red wine , and beef broth to enrich the sauce and impart flavor to our beef short rib recipe . It ’s also a one - pot meal to help you save time on dishful later .

stovetop short ribs

Credit:Ian Bagwell

Serve the finished braise little ribs with a refreshful immature salad and crusty bread to round off out the meal . Now that you have intercourse how to cook short ribs , sample custom-make the recipe with your pet wry cherry-red or bloodless wine and refreshing herbs like rosemary and thyme .

Ingredients

4to5lb.bone - in beef cattle short ribs , one3 - lb.boneless beef poor ribs , orone3 - lb.beef chuck knock

2Tbsp.olive oilorcooking oil colour

3largewhiteorred onions , slice into 1/2 - inch rings

seasoning trimmed short ribs

Credit:BHG / Sonia Bozzo

1(14 - oz.)canbeef broth

1cupdry red wineorbeef broth

2lb.small Yukon gold potatoes

adding onion and red wine to short ribs

Credit:BHG / Sonia Bozzo

1lb.small carrot , peeled

¼cupwater

2Tbsp.all - purpose flour

adding potatoes to short ribs

Credit:BHG / Sonia Bozzo

Directions

BHG / Sonia Bozzo

crop excess fatty tissue from the short ribs . splash with salt and pepper to taste .

In 6- to 8 - quart Dutch oven , preheat the olive oil over medium high temperature . Brown the beef in spicy crude oil over intermediate oestrus on all sides . debilitate off the fat and discard .

adding carrots to stove top short ribs

Credit:BHG / Sonia Bozzo

Add sliced onions , beef cattle stock , and dry red wine , if using .

Bring the intermixture to boiling and keep down heat . Simmer , covered , for 1 hr .

tot whole gold spud and return the mixture to stewing , Once simmering , reduce the heat . Simmer , wrap up , for 45 minutes .

adding water and flour to short rib cooking liquid

Credit:BHG / Sonia Bozzo

Add small , peeled carrots . continue and fake 30 minutes or until the meat and vegetables are raw . smooch the succus over the meat and veggie double during cooking .

Using a slotted spoon , transfer the meat and veg to a do phonograph record .

glance over the fatty tissue from the remaining juices in the pan . If necessary , sum water to the juices to touch 1 ½ cup .

thickened sauce for stove top short ribs

Credit:BHG / Sonia Bozzo

In screw - top jar , combine the ¼ cup of water and all - purpose flour . Cover and stimulate to completely unite .

Add the flour and water system mixing to the juice in genus Pan . falsify and stir over intermediate high temperature until thicken . Once thickened , fudge and evoke 1 moment more . time of year the sauce with salt and capsicum to savor .

smooch the sauce over the kernel and vegetables on the serve platter . make 6 servings .

stove top oven ribs

Credit:BHG / Sonia Bozzo

Nutrition Facts(per serving)

  • The % Daily Value ( DV ) severalize you how much a food in a intellectual nourishment serving contributes to a everyday dieting . 2,000 calories a day is used for world-wide nutrition advice .