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Kimchi is a tangy and spicy meal with many varieties , including some with fruits . This recipe for apple kimchi adds a seasonal twist to a definitive Korean dish !
The followers is an excerpt fromBlack TrumpetbyEvan Mallett . It has been adapt for the web .
RECIPE: Apple Kimchi
Denise give me a 5 - Imperial gallon ceramic “ buncombe stool ” for my birthday one year . I made my favored crock pickle formula from our garden ’s bounty of heirloom cukes . Then come more complex ferments . Soon , I came to realize that zymolysis is not as chilling as it seems .
I go through a two - year stage of fermentations for plate before I came up with one I liked enough to try at the restaurant . Our staff went nuts for Apple Kimchi . It was like cuckoo for Cocoa Puffs , but with a really healthy resolution .
make about 4 field glass 1 - quart ( 1 L ) shock
Ingredients
Procedure
Recommended Reads
formula : How to Make Three Kinds of Kimchi
Raw Fermentation : How to Make Apple Scraps Vinegar
Black Trumpet
A Chef ’s Journey Through Eight New England Seasons
$ 40
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