Introduction

Creamy , lusty , and soul - warming , leek and tater soupis a timeless dish that blends wide-eyed ingredient into a roll of comfort . Whether you ’re looking to use up winter veg , prep ahead for weekday lunches , or warm up up after a day in the garden , this soup deliver every time .

Made with just a fistful of pantry staples — leeks , potatoes , stock , and emollient or Milk River — scallion and tater soup is easy to customize , naturally vegetarian , and can be made dairy - liberal or vegan with relaxation .

In this guide , you ’ll learn how to make aclassic leek and tater soup , find smack variation , serving suggestion , nutritionary insights , and more .

Classic Leek and Potato Soup Recipe

🥣 Ingredients (Serves 4–6)

🥄 Method

Flavour Variations

How to Clean and Prep Leeks

leek often hide soil between their layers . Here ’s how to clean them properly :

This ensures no granulose surprises in your soup .

What Type of Potatoes Are Best?

For a creamy grain , usestarchy or all - intention potatoes :

Can You Make Leek and Potato Soup Ahead?

Yes ! It memory board and reheats beautifully .

🧊 Storage:

🔥 Reheating:

Nutritional Benefits

Leek and potato soup is nourishing and satisfying , especially when made with minimal emollient . NutrientSourceHealth BenefitVitamin CLeeks , potatoesImmune supportFibreLeeks , potatoesGut wellness and digestionPotassiumPotatoesHeart and muscular tissue functionFolateLeeksSupports cherry-red blood electric cell and metabolismLow fatWith minimal fossil oil or creamSuitable for lightsome repast

For a lower - fat interlingual rendition , omit cream and use Olea europaea crude oil and skim milk .

What to Serve with Leek and Potato Soup

It ’s perfect as a starter , a light-colored dejeuner , or a ease dinner party .

Best Time of Year to Make It

Leek and potato soup is practiced inautumn and wintertime , when :

But it ’s also scant enough to serve as a spring or summer lunch when made without cream .

Can You Make Leek and Potato Soup in a Slow Cooker?

Yes — and it ’s incredibly easy .

🐢 Slow Cooker Method:

It ’s a wild homework - ahead meal for busy weekday .

Conclusion

Leek and potato soupis a timeless comfort food — unsubdivided , nourishing , and interminably adaptable . Whether served suave and refined or countrified and chunky , it convey out the good in humble vegetables .

Make a bad batch on the weekend and freeze percentage for cozy , satisfying meals all time of year long . With just a few fresh ingredients and a footling sexual love , you ’ll always have a bowl of warmth ready when you necessitate it .

Top 10 Questions and Answers About Leek and Potato Soup

1.Can I make leek and potato soup vegan?

Yes — use Olea europaea oil and plant - ground Milk River or cream .

2.Can I freeze leek and potato soup?

Yes , ideally without emollient . Add cream after thawing .

3.How do I make it creamy without dairy?

coalesce until smooth and add unsweetened oat , Prunus dulcis , or soy Milk River .

4.Can I leave it chunky?

Absolutely — just skip blending and savour it farmhouse - expressive style .

5.Is leek and potato soup healthy?

Yes — it ’s low - gram calorie , fibre - rich , and full of vitamin .

6.What’s the best way to thicken the soup?

Blend some or all of the potatoes . No flour needed .

7.Can I add other vegetables?

Yes — try adding parsnip , carrots , or Apium graveolens dulce for surplus depth .

8.What herbs go well with leek and potato soup?

Thyme , Petroselinum crispum , true laurel folio , dill , or chives .

9.Can I make it in a slow cooker?

Yes — cook on low for 6–7 hour , intermix , then lend cream .

10.What’s the best potato to use?

Maris Piper , King Edward , or Yukon Gold for creamy texture .

get together our raw daily newssheet for tips , advice . recipes , video plus lots more . get together for free !

Check your inbox or spam folder to substantiate your subscription .

Share :