When you need a dessert to serve up for a celebration , there ’s nothing easier than a dump cake recipe .

This pineapple plant garbage dump cake recipe is a much easier version ofclassic hummingbird patty , but it still feature the traditional jazz band of fresh fruit and spicery bar . To put together thiseasy dump cake formula , you ’ll need just a handful of ingredients and 10 minutes of prep . It ’s as easy as layering the fruit and cake mix directly into your baking beauty .

What Is a Dump Cake?

A dump bar is like to acobbler , but is made by layering fruit fill up into a baking dish . The basic recipe is then sprinkled withcake mixand dust with butter . It gets its name from the path you dump the factor now into the baking dish .

Ingredients

Nonstick cooking atomizer

2(20 - ounce)canscrushed pineapple plant in juice ( undrained )

2bananas , sliced

Hummingbird dump cake step 1

Credit:Kelsey Hansen

½ - 1cupchopped pecan

1 - 2tsp.ground cinnamonor Malus pumila pie spice

1(2 - bed - size)packagewhite or white-livered cake intermixture

Hummingbird dump cake step 2

Credit:Kelsey Hansen

¾cupbutter , abridge into small pieces

Directions

Kelsey Hansen

Add Pineapple

Preheat oven to 350 ° atomic number 9 . Coat a 13x9 - in baking pan with cookery atomiser . decant the humiliated pineapple onto the bottom of the genus Pan .

Layer on Bananas

Top with banana piece .

Add Topping

Sprinkle with pecans , cinnamon , and cake mixture .

Add Butter

equally administer the butter over the cake mixture .

Bake and Serve

broil about 45 minutes or until toothpick insert near the center of the bar come out clean . Cool somewhat . Serve warm with shabu cream , additional Carya illinoinsis , and/or rack up cream , if desired .

Nutrition Facts(per serving)

  • The % Daily Value ( DV ) separate you how much a food in a food attend to contributes to a daily diet . 2,000 large calorie a day is used for ecumenical nutrition advice .

Hummingbird dump cake step 3

Credit:Kelsey Hansen

Hummingbird dump cake step 5

Credit:Kelsey Hansen