Making classic red pepper flakes is simple and well-heeled to do and a perfect path to use up those previous garden season hot pepper .
If you like reddish pepper flakes like the variety you find at your pet pizza restaurant you are live to do it this formula !
Most red pepper flakes are made from dried cayenne pepper peppers , but honestly , any combination of hot capsicum will do .
Every year , as the garden season start to wander down , we finish up with a superfluity of raging peppers that are advanced and just waiting to be picked !
Not only have we rust our refreshing hot peppers over the spring up season , we have also used them to makesalsaandpicante sauce .
We have also used them to makehot peppercorn ringsandhot pepper sauce .
But as the garden season begins to wind down and we are strolling through the stir words , it seems that our hot pepper plants always have a former season hike .
Just when we think we are ready to pull out our veggie plant , it becomes evident that we have multiple peppers to preserve one last fourth dimension .
Just like many gardener , we be given to add too many raging pepper plants to the garden . At the beginning of the class we are in fear of a depleted yield so we set that one extra pepper plant , just in suit .
By mid to former September , we must get originative on how to not let any of those ripe capsicum pepper plant go to waste .
This is when we begin making our own flushed pepper flakes . It is a wondrous way to apply up a clump of peppers at once .
There are multiple way to dry your hot peppers , but oven roasting is often the speedy and most practical way .
you could use a dehydrator if you have one . Just layer them on the trays and hot up them until entirely dry and tumble .
We use ourCuisinart food dehydrator . It typically will take 12 - 24 hours for all of the peppers to become dry .
Another room to dry the peppers is by just hang them in a warm and wry area with piddling humidity . Not many of us have an idealistic berth or location to do this , however , it works great when you do !
But no matter how you decide to dry your peppers , it is of import to think back to utilize the appropriate personal auspices equipment when doing so .
We apply rubber ornitrile gloveswhen rationalise the pepper to help oneself protect our skin .
The boxing glove will help prevent your work force from soak up the capsaicin from the peppers . This is significant so that you prevent any type of chemical substance burn to your hide .
We also practice arespiratory maskwhen chink on the pepper as they dry . The sense of smell and odor of the hot peppers can be overwhelming as you crack reach the oven threshold .
We also use both the gloves and mask as we labour down the dry peppers into flakes . And whenever potential we seek to do this in a well - ventilated area such as in an open garage or on the back porch .
We use ourHamilton Beach Duo Food Processorand / or ourKrups coffee grinderto hack up the peppers . The food CPU cut the peppers into sizes like you find at your best-loved Italian restaurant .
And theKrups coffee grinderwill lead to a all right consistency that is more like pepper powder . Both which we place in an melodic phrase - tight container and use of goods and services throughout the year !
And red pepper geek are n’t just for sprinkling on your favorite pizza ! We habituate the fiddling chip of special spice to jazz up soups , stews , chili , alimentary paste dishes and even on top of our eggs in the break of the day .
In fact , we even use our cherry-red white pepper eccentric to mix up our own garden atomizer to snub cervid and pests ! See : Hot Pepper Spray
So this twelvemonth , when you do n’t have sex what to do with all of your extra blistering peppers , make your own red pepper flake .
How To Make Red Pepper Flakes
Ripe reddish cayenne peppers
Preheat oven to 180 ° farad
1 . endure baseball glove , wash off and dry your peppers and cut off the radical of each black pepper .
2 . Place your peppers on a foil lined rimmed baking canvas in a single level and post them in the oven . you could do several tray if you wish .
3 . After about 3 hours , shake each pan and circumvolve for even dry .
4 . At the 4 60 minutes mark , find out to see if any of the small capsicum pepper plant are dried . They will begin to crumble when touched . dispatch any peppers that are completely dried and cover to dry out the others to the oven to finish drying . ( around 4 - 6 hour )
5 . Once your black pepper are completely dry , remove them from the oven to cool down .
6 . Place the dried chilies in a food CPU or grinder and pulsation until you get the want texture red pepper flake
Store in an air tight container
Mary and Jim
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Red Pepper Flakes
Ingredients
Instructions
Notes
around 50 cayenne peppers will pay 1 cupful of reddish capsicum flakes .
Recipe courtesy of Old World Garden farm
Nutritional Information is to be used as a ecumenical guideline only . Nutritional calculations will deviate from the types and brands of the products used .
