How to Freeze String Beans

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Freezing string beans is a great way to preserve them for future meals . You do n’t even demand any special equipment . check how to freeze down string beans with or without blanching using basic supplies that you already have in your kitchen .

When it comes to growing a veggie garden , there ’s no doubt that string edible bean are one of the most popular harvest to get . They amount in so many varieties , shapes , and colors .

blue bowl of frozen string beans on a table

String beans are easy to grow and can produce an abundant crop . Since beans are our favorite , I tend to farm several bush and magnetic pole varieties so that I have plenteousness for brisk feeding and preserving .

While I prefer to save string beans bycanning themor deform them intopickled dilly beans , I rely on stop dead a few bag as well . I find that freezing beans locks in more of that refreshing green bean savour than canning does .

Frozen green bonce are useful to have on handwriting for a flying side dish . Simply boil the beans until tender , drainage , and top with a tap of butter . They are also handy for adding to soups and touch Roger Eliot Fry . Just scoop up out a handful at a meter and ready as you would fresh beans .

a pile of yellow and green string beans on a table

Do you have to blanch string beans before freezing?

blanch is the process of partly cooking the beans in boiling water , and then plunge them into ice-skating rink water to stop the preparation summons . Pre - cooking before freezing helps slow the enzymes that can cause deep in thought flavor , color and texture . Blanching also kills and washes off any microorganisms that might be on the surface of the food .

I normally pale drawstring beans before freeze , but sometimes if it is a choice between the attic going bad and freezing , I will gargle them well and toss them whole into freezer bags without pale .

You do n’t need to blanch the twine edible bean if you plan on using them in less than 3 month . Just be certain to rinse it very well before freezing and Captain James Cook before use up . you’re able to skip the blanching step .

cut green and yellow string beans on a brown cutting board

If you want your bowed stringed instrument beans to last longer in the Deepfreeze , go in front and blench it before freeze . in good order pale , packaged , and glacial chain noggin will maintain a higher quality for approximately 12 month .

Steps to Freezing String Beans

glean your string bean in their prime when they are still small to intermediate sized and sore without orotund seedpods . freeze down them the same day for the best caliber , or wash away and store in the icebox for a twenty-four hours or two until you are ready to preserve . One pound of cut string beans will gibe in a quart sized freezer bag .

String beans turn quickly and I like to pick them every day , so they do n’t grow too swelled , but sometimes they get aside from me . The large or seedy pod may sample ok when eating fresh , but they do n’t hold up very well to freezing and tend to get tough .

You ’ll incur a printable recipe at the bottom of this Wiley Post , but here are the illustrated steps to freeze cosmic string bean for food computer memory :

cut string beans in a pot of boiling water

Step 1: Gather your equipment

Simple kitchen equipment is all you ’ll need to freeze twine bean plant :

Step 2: Prepare the string beans

rinse off the chain bean plant under running body of water , take away the strings , trim ends , go forth whole or cut into pieces .

Step 3: Blanch the beans

Bring a turgid pot of piss to a rapid boil . Lower the string beans into the boiling water supply and boil for 3 - minutes .

Remove the beans and dip into the pipe bowl of ice water to chill for about 5 second . Once the bean have cool , scoop it out and dry out on a clean kitchen towel .

Step 5: Flash freeze the string beans on baking sheets

Pre - freeze the beans before salt away in freezer bags will help prevent the pieces from stick together and allow you to seize a handful when needed for meal .

To pre - freeze down , level your baking sheets with parchment paper . Spread the beans out on the canvass so they are not touching . direct the baking sheets in the freezer until they are frozen solid , about 1 to 2 - hours .

Step 6: Package into freezer bags

Place the rooted beans into deep-freeze bags , remove the air , and seal the purse . Label , date , and salt away the beans in the Deepfreeze until you are ready to practice in your preferent recipes . Use within 10 - 12 months for the practiced quality .