This Charles William Post may containaffiliate links , which means that I may receive a commission if you make a purchase using these link . As an Amazon Associate I earn from qualifying purchases .
Whether you grow your own potatoes , leverage in majority from the farmers ’ marketplace , or snag a not bad deal at the supermarket , a Clarence Day of prep can fill your deep freezer full of homemade frozen youngster ready to make quickly for repast .
A honorable way to bring through clip in the kitchen is to ready food in feeler . Making your own homemade French fries and freeze out them for late meals is one of those great shortcut .
Tips for Making Frozen Fries
Cutting potatoes into even strips , and then frying in a deep fryer is the traditional way to prepare fries . However , baked fries and air - pullet fries much easier and healthier to make at rest home .
Can you freeze potatoes?
Yes , with a little prep , you’re able to keep potatoes by freezing them . While this clause show you how to make frozen fries , check out this billet if you need to block white potato and fresh tater in other way , including diced , mashed murphy , and haschisch Robert Brown :
Why freeze your own fries?
While there are plenty of choice for purchase child at your local food market computer storage , freezing your own is less expensive , and help you avoid excess common salt , and other undesirable ingredient .
prepare and immobilise Christopher Fry also swerve down the cooking clock time allowing you to broil or air fry fries in half the fourth dimension as makinghomemade chips from scrape .
Plus you’re able to trim the fries in your favored shapes , including shoestring , wedges , crinkle cut , or rounds .
Best potatoes for homemade french fries
The best potatoes for wee fries are Russet potatoes . Russet white potato have a mealy texture , grim wet and refined sugar , and eminent amylum . These features make them thoroughgoing for baked or fry Gallic Fry that are fluffy on the interior with a crispy outside . Because of the low moisture , russet potatoes also immobilize well . Common form admit Burbank , Centennial , Goldrush , Norkotah , and Ranger .
Other starchy potatoes that work well for frozen french fries include Green Mountain , Katahdin , and Kennebec , Snowden , and Yukon Gold . These control enough starch to adjudge up well when parboil and frozen without turning sentimental .
If you are using home grown potatoes , select mature , high - starch potatoes that have been heal and stack away for about a month . Potatoes that have been cure are lower in wet and high in starch . The long potatoes are in storage , the more the starches win over to sugar . Too much sugar will ensue in sluggish dark - colored fries . These are still tasty and safe to consume , just not as crispy .
Thin peel , freshly harvested potatoes , along with waxy and boiling types such as , crimson , white or gold beat , fingerling , and colored tubers freeze well , but they may not be as nippy as starchy murphy because they contain high wet and sugar .
Freezing sweet potato fries
unfermented potato fries are a luscious alternative to regular Solanum tuberosum fries . The great matter is you may freeze fresh potato fries the same way ! If you get your own , utilise sweet potatoes that have been cured for at least one hebdomad before processing .
How to cut potatoes into fries
To stabilise the white potato and make cut easier , first slice up the white potato in half lengthwise . riff the cut part side down on the issue board to stabilise , slit the potato lengthwise into slabs the width you want your fries , and then cut these slices into sticks the same width .
The bod of your Fry are up to you . Just keep in mind that larger sizes take longer to make . make up one’s mind how slender you would like your potatoes , and cut them the same heaviness , so they cook equally .
Steps to Freezing Potatoes for French Fries
Gallic Christopher Fry that are made at home from smart potatoes savour better than the ones you get at a fast food eatery . Scroll down for the full formula at the bottom of the clause , but below are the illustrate steps to pale and freezing potatoes .
Kitchen equipment needed to prepare your fries for the deep freezer include a bombastic mass , two large bowls , tongue , cutting board , vegetable striptease , slotted spoonful , sheet trays , parchment paper , kitchen towels , and quart sized freezer slide fastener bag .
Step 1: Prepare the Potatoes
scratch your potatoes under running water and pat dry with a kitchen towel . The shedding can entertain botulism bacteria , so to be on the safe side , it is best to undress potatoes that you will be preserving .
As you peel , trim off optic , scabs , bruises , and green spots . Then rinse the murphy well under cool body of water and tap dry with a clean kitchen towel .
Step 2: Cut the Potatoes into Fry Shapes
Use a knife to cut the potato into even thickness fry shapes . As you work , place the cut of meat Solanum tuberosum in a orotund bowl of cold water to prevent them from turn grey and to wash off the excess starch and surface sugars .
Step 3: Pre-Cook the Fries
Pre - cook your fries by blanching in boiling water and then dropping into a bowling ball of ice urine to stop the cookery process . blanch partly cooks the murphy to slow the enzyme that cause misplace tone , color and texture .
To blanch your Irish potato , add a large pot of water to a boil over high heat . While the pot is heat up up , fill a bombastic bowlful with cold H2O and ice .
Working in batches , drop your cut white potato vine into the simmering piss and boil for 2 to 5 minutes . The timing will reckon on the size of your slice . fresh potatoes take a trivial longer than regular spud .
Potatoes take to be cooked until tender so they wo n’t turn black when frozen . Test a few pieces by poke with a knife in the nerve center of the potato . The interior should be softer than a raw potato , and the tongue should easily sink all the room through with no resistance .
take away the shaver and plunge into your bowl of ice water to cool . Once the potatoes are nerveless , take them from the crank water and dry out well with a light kitchen towel .
rather of blanching , you may also precook your fries by bake them in the oven . Preheat your oven to 425˚F and spray baking pans with non - stick preparation nebulizer or trace with parchment newspaper .
After soaking , drain the potatoes , and dry out well with a clean kitchen towel . Toss or spray with cooking oil , such as alligator pear or vegetable oil . Spread the potatoes out in a exclusive layer on the baking sheets , and broil in a preheated oven for 15 minutes , or until slightly brownish and cushion in the middle . Let the fries cool before freezing .
Step 4: Freeze the French Fries
First , flash freeze the fries on a lambskin lined sheet pan so they do n’t stick together . Spread the potatoes out in a single layer , and place the baking tray in the freezer for about an minute until the murphy are frozen . If you have a lot of fries to block at a prison term , utilize a sheet of lambskin paper in between layer and keep piling the tyke on .
Step 5: Package the French Fries
Pack the stock-still potatoes into freezer bag . About two hammer of tyke will match into a quart sized freezer bag . murder air from the bagful , cachet , recording label , date , and store in the Deepfreeze for up to 3 months .
How to Cook Frozen Fries
Keep the fries frozen until you are quick to apply them . Do not thaw before cookery or the fries will wrench mushy and brown . you may cook your fries in various ways , including baking , air frying , and mystifying - sauteing in oil .
Oven Baked French Fries
To broil the frozen fries , preheat your oven to 450˚F. Spray a sheet genus Pan with cooking spray , spread out the frozen fries , spray with more cooking atomizer , and broil in the preheated oven until brown and crispy , about 12 to 15 second depend on the size . Turn about half elbow room through . time of year and swear out ardent .
Air Fryer Frozen French Fries
To cook the frozen fries in an air frier , first preheat the air fryer to 400˚F. Toss or spray the frozen Roger Eliot Fry with fix petroleum , such as avocado or vegetable oil . Since preparation spray is n’t recommended for air fryers , expend anoil sprayerinstead . Place the Solanum tuberosum in the air fryer handbasket , and air fry until crispy , about 15 to 20 minutes . chuck out about midway through so the Roger Fry cook evenly . Season and serve up lovesome .
Deep Fried French Fries
To fry , heat adeep fryerfilled with vegetable rock oil to 350˚F , and line baking sheet with paper towel . impart several fistful of frosty fries to the frying basket , and lower it into the deep fryer . Fry for 4 to 6 moment , or until the fries turn lucky brown . Remove the fry field goal and dump on the prepared baking mainsheet . Season the Roger Eliot Fry while quick , and repeat with the remaining frozen Fry .
How to Freeze Homemade French Fries
Ingredients
Instructions
Notes
Nutrition
You May Also Like :
