Homemade blueberry press is a summertime staple formula , this one speak to the time of year with warming Eugenia caryophyllatum and cinnamon adding depth to the pleasantness of the blueberries . The good part about this blueberry jamming formula is that it utilise no sugar , and instead is naturally sweetened with orchard apple tree cyder , lending a toothsome flavor without being overly sweet . By summertime ’s end , you need some homemade blueberry bush jam dismiss on your shelf so you may taste the sunshine all year through !
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No Sugar Blueberry Jam
I ’ve always been a sucker for summer berry , with blueberries being a favorite . Like many fruit and veggies , I always seem to have gross ton of blueberries ripe all at once and could n’t peradventure wipe out them all before they go bad !
I could freeze them , sure ( and I do ) , but by turning them into a homemade jam with tot spiciness and flavors they can be enjoyed all year long .
The primary divine guidance for this no lettuce blueberry jam recipe comes from an amazing book calledNaturally Sweet Food in Jarsby Marisa McClellan of theFood in Jars blog .
This book has recipes for 100 ( ! ) different preserves , all made with by nature sweet component rather than tasteful clams . It ’s a dandy book that I highly urge !
Need more ways to preserve blueberries ? Tryfermented honey blueberriesorblueberry kombucha !
How to Make Blueberry Jam
This blueberry jam recipe is super easy to make , it comes out utterly spiced and so toothsome every fourth dimension . If you ’re new to canning , do n’t worry ! I ’ll walk you through the mental process , this is a great recipe for beginners . All you necessitate is some blueberry and a little time !
Without added kale in this formula , the blueberry ’ earthy sweetened flavor really shines . I love adding the cloves , cinnamon , and nutmeg too because it adds a tender autumn feel that is thoroughgoing for this recipe as the season begins to turn over .
Ingredients
About pectin:
Pectin exists naturally in all fruits and veggies in variegate amounts . When combined with sweetener , sometimes it ’s all you require for a in force band to happen .
However , with alter layer of rude pectin and no add sweetener , you ’ll want to usePamona ’s Pectin and calcium powderto see to it a perfectly laid jam for this recipe .
Pamona ’s Pectin come with 2 bundle , the smaller one with calcium powder is needed to make the atomic number 20 solvent with water . The gravid packet has pectin powder that is sum up to the Malus pumila cider while making this muddle .
Do I need to add pectin to blueberry jam even though blueberries have natural pectin?
blueberry only have minimal pectin , so most no pectin recipes call for using a plenty of loot to get a good set . For this no lucre formula it ’s best to add pectin to have consistent thickening and a really good situated jam , no matter what natural sweetener you decide to use .
Prepare the Canner
The very first footfall is to prepare your boiling water canner for a piss bathroom method . Put the canning rack at the bottom of a large pot , and then heat the jars in simmering water until it ’s time to use them .
check that to wash the lids in tender soapy water , and have them set aside with the bands so they are ready for use .
Make the Blueberry Jam
First , rinse the blueberry bush thoroughly and add them to a non - responsive pan , preferably one that is wide with lower position . Pound the berry with a potato wolf until they are right and crushed and red-hot .
summate 1 1/2 cup apple cyder , lemon zest and succus , spice , and calcium water mix into the sens with the low blueberries .
stir up the batch on high-pitched until it is at a rolling boil , then lower the heating to average - in high spirits and stir it on the regular for about 15 - 20 minutes .
When the blueberry bush mash begin to thicken and has reduced by about a tail , whisk the pectin pulverization into the persist 1/2 cup of apple cyder , and add it to the pot .
Return the heat to high and contribute the mixture to a full rolling boiling point and manipulate for about 1 - 2 minutes until you see sign of thickening .
Can the Jam
Once the jam is start to inspissate and has finished cooking , dispatch the pot from the heat . Use a jarful lifter to nobble one shock at a metre onto a wooden cutting board or a kitchen towel , and lade the hot jam into the funnel to pour the pickle into the prepared shock . pass on about 1/2 column inch of headspace and remove any air bubbles ( thisheadspace measuring toolhelps ! ) .
Wipe the flange of the jam jar , center a lid on the jar , and apply the band , adjusting to fingertip tight . localize the jar into the stewing water system canner , then repeat the appendage until all of the jars are fill .
shroud the canner with a lid , bring to a full roiling boil , and procedure in a simmering water bath for 10 minute . Turn off the warmth , remove the pot hat , and have the jars sit inside for 5 moment .
Use a jounce shoplifter to take away the hot jars , and have them cool for 12 to 24 hours . Check to make certain the eyelid are all sealed , they should not bend when the pith is contract .
What to Eat Blueberry Jam With
This homemade blueberry jam is unparalleled in that it has no gelt , but I assure you it has deep summer and tender flavors !
Eat this blueberry kettle of fish on whole wheat orsourdough toast , total it to plain yogurt , or have it in a sandwich .
This crush also sample lovely on a lemon scone , or even as a dress hat on vanilla ice pick . You ’ll be so glad you have more of this waiting for you on your can goods shelf this fall and wintertime !
More Low Sugar Jam & Jelly Recipes
No-Sugar Blueberry Jam
Equipment
Instructions
Notes
Nutrition
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