Cauliflower . Yeah , I know , it might not be the first veggie that occur to mind when you think of flavor - packed powerhouses , but trust me , it ’s a biz - changer . Imagine broccoli ’s nerveless cousin who loves to intoxicate up all the spiciness you throw at it and is n’t afraid to get crispy in the oven . Mild yet versatile , cauliflower ’s the unknown hero of the veggie world . Roast it , mash it , even turn it into pizza crust — this vegetable ’s get range .

It grows skillful in cool weather condition , so intend fall through early fountain — just when you ’re craving a snug , hearty meal . And the best part ? Cauliflower is pack with vitamins and fibre , making it a totalpowerhouse for your gut and immune system of rules . It ’s like nature ’s room of give you a veggie hug .

But do n’t carry it to be gamey - maintenance . It like a serious amount of water and comely dirt , but it ’s not picky . It ’ll fly high with a little attending , but it ’s no diva . And once it ’s in the earth , it ’ll be quick to bloom in 75 to 100 days . Plus , those big , leafy greens that surround the cauliflower mind ? They ’re pretty , and they ’re honest for composting , so nothing get to waste .

In brusk , cauliflower ’s that down - key , nutrient - packed vegetable you never realized you needed in your life .

How to Grow Cauliflower

Growing cauliflower offers several benefits , both nutritionally and in condition of horticulture experience . Check out below guidebook to get started .

Planting Cauliflower

Growing Cauliflower

Harvesting Cauliflower

Pest and Disease Management

Cauliflower Growing Zone

Cauliflower is a cool - time of year harvest that mature best in USDA Hardiness Zones 2 - 11 . It broadly speaking prefer temperature between 60 - 70 ° F ( 15 - 21 ° degree centigrade ) .

It can be challenging to grow in areas with extreme heat or stale , so it ’s often implant in early leaping or late summer to avoid the hot part of the year .

In regions with milder winters , it can be develop as a fall or winter crop .

Growing Cauliflower FAQ

Cauliflower is a cool - season crop , so it ’s best to establish it in other spring or recent summer to early fall . For fountain planting , start seed indoors 4 - 6 weeks before the last frost escort and transfer them outdoors once the soil warms up . For fall crops , sow seeds in mid to late summer .

Bitter cauliflower is often the result of discrepant lacrimation or heat strain . Keeping the territory systematically moist and allow shade during extreme heating system can help prevent thorniness .

Cauliflower can be grown in containers , but it requires a bombastic stool ( at least 12 - 18 inch deep and encompassing ) and even tearing . pick out a heavyset or dwarf variety for the best solvent .

Cauliflower is typically ready to harvest about 70 - 100 mean solar day after planting , depending on the variety . harvest home when the heads are firm , compact , and have reached a size of 6 - 8 column inch in diameter . Cut the heads off with a sharp tongue , leaving a few inches of the base and some leaves for protection .

Typically , a Brassica oleracea botrytis plant life produce one large fountainhead per plant . After the principal head is harvested , some variety might produce smaller side heads , but these are commonly not as large as the primary one . by and large , you’re able to expect to harvest one beneficial - sized cauliflower principal from each plant .

Select a healthy cauliflower plant and cut a stem that includes some leave . set the stem in water , assure the base is submerged , and keep it in a well - lit domain but out of unmediated sunshine . Change the water every few day to prevent stagnation . After a brace of weeks , roots should begin to mold at the foot of the stem .

Cauliflower is in the main a “ one - and - done ” plant , meaning that after you harvest the main read/write head , it wo n’t regrow another one .