Every holiday time of year I pull out this Easy Peanut Butter Fudge recipe and make several hatful to share with my family and friend . It is a spry and light formula that turns out perfect every time .
Soft pieces of fudge that can be serve as a afters after a holiday dinner party . Or add several pieces to your Christmas cooky tray and package some up as an eatable gift to give to family , friends and service workers around the holidays .
However , if you have ever tried to make fudge and it did not set up properly , do n’t concern ! This is an easy , fail - proof formula .
Quick and easy, creamy peanut butter fudge. One of our favorite Christmas sweet treats to gift to family and friends.
And if you have never tried to make fudge because you do n’t have a confect thermometer , this is the recipe for you !
Most traditional fudge formula call for the use of a confect thermometer to ensure the exact cooking temperature has been attain . Otherwise you end up with either a gooey fix that you must eat with a spoon , or a brick that would cause your teeth to microchip .
However , this formula does n’t ask a confect thermometer and will still turn out arrant . And with only 6 common ingredients you could have the fudge made and ready to set in under 15 minutes !
The easiest way to measure out peanut butter is to use a push measuring cup.
What You Will Need To Make Easy Peanut Butter Fudge
- When measuring out anything that is thick , like goober pea butter , I extremely advocate using aPush Measuring Cup .
only add the component to the measuring cup . Then when you are quick to bestow it to your recipe , push the center cylinder and it comes flawlessly out of the cup .
I buy mine years ago from Pampered Chef . Now you could notice them just about everywhere , let in theOXO Push evaluate cup from Amazon .
Tips For Making Peanut Butter Fudge
Before you begin to merge the ingredient , it is important that you train the baking pan . Although you wo n’t be baking the fudge , you will require a goat god to pour the hitter in so that it can harden and set up .
If you wish thick fudge use an 8 x 8 column inch baking beauty . However , if you desire a few more pieces , practice a larger 9 x 11 inch dish .
Then line the dish with parchment paper . Be sure to let the parchment paper over advert the bound so that you could easily lift the entire block of fudge out of the cooking pan to cut .
Once the mixture begins to bubble, boil for exactly 90 seconds. Then remove the pan from the heat and stir in the peanut butter until incorporated.
However , if you do n’t have parchment paper , you’re able to still make the fudge . Just be certain to butter a deoxyephedrine ravisher and once the fudge hardens , cut it right in the pan .
Because this formula get together very quickly you demand to have all the ingredients measured and quick to go before you begin falsify .
You will first measure and place the candymaker ’s gelt in a large mix bowl . Then set the butter in a medium size of it sauce genus Pan , but do n’t place it on the burner yet .
Next , evaluate the brown lucre and place it in a trough and localize apart . In a melted mensuration cupful tally the milk and set it aside as well .
eventually , place the peanut butter in a push measure cup and have a teaspoonful ready for when you add the vanilla extract . Now you could lead off create this easy monkey nut butter fudge !
Just like when makingChocolate Peanut Butter No Bake Cookies , timing is everything . Once the mixture comes to a soft rolling boil , you will begin a timer and boil for just 90 seconds .
Continue to mix the ingredients together until there are no longer clumps of confectioner’s sugar in the fudge.
I regain it helpful to preset the timer at the same time that I measure the component . Then all I have to do is campaign the start button when the mixture comes to a rolling boil .
But what is a rolling boil ? A rolling boil appears when the mixture is gurgle even when stirred . When this happens you begin the timer .
As soon as the timer goes off you must remove the pan from heat source . This will help forestall the mix from over cooking .
lay the pan on a red-hot pad and shift in the peanut butter and vanilla and proceed with the recipe as instructed .
Easy Peanut Butter Fudge Recipe
- Complete recipe instructions including specific measurement , cook temperature and time are settle in a printable formula card at the bottom of this article . However , be trusted to keep reading for helpful backsheesh and tricks when making this formula .
Grease an 8 x 8 inch or a 9 x 11 inch dish or run along the baking beauty with parchment paper ( preferred method acting ) . Set aside .
In your stand sociable bowl , or in a large mix trough , bill and add the candymaker ’ sugar . Set aside .
Cut the fudge in desired size pieces with a sharp knife.
Then direct the butter in a average saucepan , but do not range it on the burner yet until you mensurate the remaining fixings . appraise the brown sugar and station in a bowlful .
Then measure the milk in a melted measuring loving cup and set away . Finally , appraise the peanut butter in a push measuring loving cup and set out a teaspoonful and place it next to the vanilla extract .
Now it is clock time to start making this promiscuous goober pea butter fudge ! In a medium saucepan melt the butter over medium high temperature .
As soon as the butter melts stir in the brown sugar and milk . agitate constantly take the mixture to a rolling boiling point .
Boil Time
Once it reaches a perpetual boiling point , even when invoke , roil for exactly 1 1/2 minutes ( 90 seconds ) , stirring frequently . Remove the potful from warmth .
Quickly stir in peanut butter and vanilla and mix until the peanut butter is melt . Then rain cats and dogs the mixed bag over the confectioners ’ bread that is in the mixing bowl and beat on grim speed until one-half of the sugar is no longer visible .
Increase the focal ratio to medium - high and continue to mix in until there are no ball of confectioner sugar in the mixture .
However , this will ask a small solitaire . At first you will notice the the sugar figure into small balls .
Keep mixing on intermediate - mellow speed and eventually the clumps will disappear . Once that happen it is time to unfold the peanut butter fudge in the prepared dish .
Using a silicone polymer spatula spread the mixture equally in the pan . Then get it set at elbow room temperature until it becomes unshakable .
If you used parchment paper lift the entire block of fudge out of the pan and invest it on a newspaper clipping instrument panel . Use a sharp knife to cut in trust sizing opus .
If you greased the genus Pan cut the fudge directly in the genus Pan . Store fudge in an air tight container at room temperature .
Mary and Jim
Jim and Mary Competti have been write gardening , DIY and formula article and rule book for over 15 years from their 46 Akko Ohio farm . The two are frequent speakers on all things gardening and love to travel in their spare time .
Creamy goober pea butter fudge that is easy to make and does n’t require a confect thermometer !
Ingredients
Instructions
Notes
Fudge can be frozen but it is not recommended to be stored in the refrigerator as it will dry out .
Recipe good manners of Old World Garden Farms
nutritionary Information is to be used as a general guidepost only . Nutritional computation will vary from the types and brands of the products used .
