Get originative with this cranberry - freak quick bread formula by add your preferent nut and boosting the flavour with vacation spicery like Cinnamomum zeylanicum .
customise this fresh bread recipe with whatever egg you have on helping hand ( we like pecans or walnuts ) . A pinch of cinnamon inculcate our Cranberry - Nut Bread formula with warm , holiday - like flavors . Bake and freeze a few loaves of thisquick breadto have on hand for breakfast or brunch or to take with you when visiting friends .
More Quick Bread Recipes to Try
spry breads are so easy to make and immobilize well , so try more of our favorite recipes . ClassicBanana Breadis always a good idea , andLemon - Poppy Seed Breadis a good use of maize if you have a tree in your backyard or find them on sales event . OurQuick Seed Breadwill savor pleasant-tasting withhomemade ( or depot - bought ) jam , specially if it ’s softly crispen .
Ingredients
1 ⅓cupsugar
½cupfinely hack toast pecans or walnut tree
2tsp.ground cinnamon
Credit: Jason Donnelly
2cupall - purpose flour
1tsp.baking gunpowder
½tsp.salt
1egg
1cupmilk
⅓cupvegetable oil
1cupcoarsely chop cranberries
Directions
Make Pecan Mixture
Preheat oven to 350 ° F . filth and flour the bottom and 1/2 inch up the sides of a 9x5x3 - inch loaf of bread pan ; ready apart . In a minor bowl stimulate together 1/3 cupful of the sugar , the pecan , and cinnamon ; set away .
Mix Wet and Dry Ingredients
In a big bowl stir together the rest 1 cupful lucre , the flour , baking powder , and salt . In a intermediate bowl beat egg with a fork ; put forward in milk and oil . Add ballock mixture all at once to flour commixture . shift just until moisten ( slugger should be chunky ) . Fold in cranberry .
Add Batter to Pan
Spoon half of the batter into inclined pan . Sprinkle with half of the pecan mixture . Repeat with remaining slugger and cinnamon bark mixture . Using a fragile metal spatula or mesa tongue , abridge down through batter and pull up in a circular motion to marble the cinnamon mixture .
Bake and Cool
Bake for 55 to 60 minutes or until a wooden toothpick stick in near center comes out white . nerveless in pan on a telegram rack for 10 minutes . Remove from pan . Cool altogether on conducting wire rack . Wrap and store overnight before slicing .
Nutrition Facts(per serving)
- The % Daily Value ( DV ) recite you how much a nutrient in a food serving contributes to a everyday diet . 2,000 calories a day is used for ecumenical alimentation advice .
