Over the preceding two weeks , our blueberry bushes have begun to grow pints after pints of Berry and that intend it is meter to make blueberry pie !
As soon as our blueberry bush President Bush protrude to show planetary house of that the berries are arriving , the first thing that we must do is to cover them with a net .
Otherwise , all the critter at the farm , especially the razz , will eat them for their daily bite .
We only toss afine mesh netover top of the President Bush to protect the berries until they are full sized and quick to pick .
This is the only style that we can be certain that we have enough blueberry for not only pie , but alsoblueberry muffinsandblueberry pancake sirup .
But this time of year , possibly because of the exorbitant amount of rain that we have had , our blueberry bush are producing quite well .
So after my morning 10 minute stroll through the garden this morning , I grabbed my harvest home hoop and began to fill it with drab bluish , plump berries .
And within just a few minutes , I had more than enough to make a blueberry Proto-Indo European .
Blueberry Pie Tradition
Our blueberries always tend to ripen the last dyad weeks of June and the first week of July .
as luck would have it for us , we use that to our advantage and make a blueberry bush pies for our Independence Day Celebrations .
Depending on how many blueberries that we have usable , we will make an extra pie or two and freeze it for later purpose .
Or , if time is of core , we will make then immobilize the blueberry Proto-Indo European make full itself .
Either way , it is a wondrous room to use and preserve the blueberries so that they do n’t go to wastefulness .
But every yr , when we get invite to attend our families large 4thof July company , we always get enquire if we would make our blueberry Proto-Indo European for the dessert table .
Of course , it go perfectly for us since we already have the blueberry on hand !
The Pie Crust
This recipe ask two pie insolence . One for the bottom of the blueberry pie and one for the lattice encrustation on top .
If make the lattice gall stresses you out , then by all means add the full pie impertinence on top . Just commemorate to vent it by cutting pocket-size slits in the impertinence prior to baking .
However , if you want to make life sentence even easier , you’re able to skip the top Proto-Indo European crust all together if you prefer .
Or if you are feel crafty or Patriotic , you’re able to use a lowly star cookie stonecutter to make star deletion outs of the dough .
Then all you do is place the cutting dough piece right on on top of your blueberry bush pick when baking .
Blueberry Pie Filling
When most people speak about making a fruit pie , rarely does blueberry Proto-Indo European enter into the conversation .
Apple Proto-Indo European , peach pie , and cherry tree Proto-Indo European are almost always on the top of the lean .
But there is nothing easier than making a blueberry pie ! That is because there is no motive to strip or take away come / fossa of this fruit .
All that you must do is wash the blueberries and mix it in with just a few ingredients .
First you will most likely require to bestow a sweetener unless you are peck fresh berries off a bush .
The storage bought blueberry are much less mellifluous than fresh picked berries . I always commend tasting a couplet of berries and adjust the amount of sugar you tot to your pie filling as necessary .
Then you will want to use a thickener agent . I favour to use arrowroot powder . However , corn amylum or flour could also be used .
Just retrieve , the Proto-Indo European fill will inspissate as it sits and cools . In fact , I choose to make this pie the twenty-four hour period before I serve it so that the filling has time to thicken up nicely .
Other Helpful Hints
Before I even set out to make this formula , I make a Proto-Indo European crust screen out of atomic number 13 hydrofoil .
Tear off a large piece of hydrofoil and repose it out on the heel counter . Then flip the Proto-Indo European scale over and pull a circle 1 inch aside from the edge .
flick the Proto-Indo European shell over and place in the center of the circle . describe the bottom of the dish antenna .
All that is leave to do is cut the aluminum hydrofoil so that you have a pie gall shield that fits your Proto-Indo European dish dead .
Of course , you’re able to also purchase apie gall shieldas well . I used to have one and it go quite well .
When you go to broil your Proto-Indo European , be sure to invest the pie stunner on a large baking sheet . This will aid you prevent any spillovers on the bottom of your kitchen stove .
Even better – line your baking sheet with parchment paper for well-fixed light up !
And last , and the most hard dance step . Wait at least 3 hours before serving your blueberry pie !
I know , I screw , but the Proto-Indo European weft needs clip to set . You will thank me by and by !
As I stated before , I actually opt to make my blueberry Proto-Indo European the night before . It is a great recipe that you could make ahead , especially when machinate for a busy holiday assemblage .
Mary and Jim
Jim and Mary Competti have been save gardening , DIY and formula articles and books for over 15 years from their 46 acre Ohio farm . The two are frequent speakers on all things garden and sexual love to jaunt in their spare time .
Classic Blueberry Pie
A Hellenic yield pie that is absolutely scrumptious and super prosperous to make !
Ingredients
Instructions
Notes
adust Proto-Indo European freeze well for up to 3 months . Thaw overnight in the icebox and allow to number to board temperature before serving .
Prepared filling can be freeze up to 3 calendar month , thaw overnight in the refrigerator before using .
Do not use frozen blueberries for this recipe .
Recipe courtesy of Old World Garden Farms
