Did you deplete too much over the Thanksgiving Holiday ? Yes , so did we ! And of track , even though we thought we would n’t have enough joker to feed everyone , we ended up with a lot of duplicate , as always .
Over the next couple of days we will be feed leftover turkey – in between the extra dinner roll , and picking a piece out of the refrigerator for that late night snack .
However , there are only so many sandwiches that I can eat . So this year , when we are looking for something ‘ lighter ’ to wipe out , this will be my go - to recipe .
And do n’t forget – you could sum your leftover dud to soups , lather , casseroles and even freeze it for habit over the next couple of months .
Remember to also save the dud finger cymbals to make your own turkey stock ! See(Making Your Own strain ) – just supercede the crybaby with dud in the recipe .
ingredient :
counseling :
1 . Pre - heat a frypan to medium - high
2 . In a medium size bowl , toss together the turkey , barbeque sauce and green chilly .
3 . Spread an equal amount of this mixture on four or five of the tortillas .
4 . Sprinkle the light-green onions over the top of the admixture and then top with shredded cheese .
5 . Top each one with another tortilla and place the quesadilla on the skillet , cooking for about 2 - 3 moment each side until the tortilla are golden brown and frizzy and the cheese is meld .
Enjoy ! ! ! !
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Mary and Jim
Barbecue Turkey Quesadilla Recipe
Ingredients
Instructions
Notes
formula good manners of Old World Garden Farms
