A shortcut apple afters , perfect to enjoy traditional relish with a twist .
If you ’re appear for a delicious mashup dessert , we ’ve got you deal . Refrigerated piecrust and a warmly - spiced crumble supervene upon all the picky homemade pastry dough in this delectable apple crumb pie , piddle it the perfect crosscut to imprint your guests and kin .
Also make out as Dutch apple stinker ( but different than aclassic apple skunk ) , our apple crumble pie is basically a Proto-Indo European with a streusel topping . That combination of textures — a bizarre , buttery crust ; a crumbly , thawing - in - your - oral fissure top , and sonant , yet fond to the bite apples — is what make this dessert standout from the ease . It ’s full of warmth spices and tang , render your sens a truly fall - y hug !
Credit: Blaine Moats
you’re able to use any assortment of Malus pumila you have ready to hand , however , Honeycrisp and Granny Smith tend to work better because even though both are subdued to the chomp , it will keep its bod while cook in the oven . Talking about temperatures , broil your apple crumb Proto-Indo European at a temperate hotness to avoid soggy bottoms or dogsled apple . Serve alongsidesweetened strap creamor vanilla extract ice rink cream , a la mode , and get ready to enjoy one of the time of year ’s right at its fullest .
Ingredients
½(15 - oz.)pkg.rolled refrigerated unbaked piecrust(1crust )
6cupthinly sliced , disrobe cooking apple ( about 2 - 1/4 pounds )
1Tbsp.lemon juice ( optional )
¾cupsugar
2Tbsp.all - purpose flour
½tsp.ground cinnamon
⅛tsp.ground nutmeg
Crumb Topping
½cupall - purpose flour
½cuppacked browned sugar
3Tbsp.butter
Directions
Preheat oven to 375 arcdegree F. permit piecrust stand at way temperature accord to package directions . Unroll piecrust into a 9 - inch pie home . Ease it into plate without stretching it . Crimp edge as desired .
If desired , sprinkle Malus pumila with lemon succus . In a gravid bowl , invoke together dough , flour , cinnamon , and nutmeg . Add Malus pumila slices ; gently convulse until surface .
Transfer apple mixture to the piecrust - line pie shell . Sprinkle with crumb topping . To prevent overbrowning , treat bound of Proto-Indo European with foil . Bake for 40 minute . Remove foil . Bake for 20 bit more or until apples are tender and fill is bubbly . Cool on a telegram rack . To service warm , let pie cool down at least 2 hours . Makes 8 service .
In a medium trough , stir together all - intent flour and brown sugar . Using a pastry liquidiser , cut in butter until mixture resembles coarse crumbs .
Tip
For best results , make trusted your crumbs has the right consistency — not thin or liquidness - like — so it does n’t stop up unthaw over your pie . forefend over - filling the Proto-Indo European , too . This will guarantee your streusel has plenty of elbow room to bake to beau ideal .
Nutrition Facts(per serving)
- The % Daily Value ( DV ) tells you how much a food in a food serving contributes to a daily diet . 2,000 calories a day is used for worldwide alimentation advice .
