Overview
This class of fruit includeslemons , calcium hydroxide , oranges and grapefruit , as well as many more hybrids and varieties . Fruits in the citrus family grow on evergreen trees or shrubs . They have reasonably thick skins and pulpy flesh that ’s divided into segment . The peel , or rind , of the yield is leathery and studded with oil secretory organ .
Here are some popular variety of citrus fruit :
Types of Citrus Fruits
1. Kaffir Lime
Kaffir limes are not true limes , though they are a member of the true citrus family . They are unique to usual limes in their shape , texture , scent and flavour . Their coming into court is unforgettably ovate with a rounded bottom and conic stalk remainder . The Sir Robert Peel is uncut , pebbled and filled with of the essence rock oil that give the lime its trademark aroma . The juice of the flesh is extremely tart and often bitter , thus it is seldom used in cooking . Kaffir Limes are available in leap with a peak season in fall .
2. Sour/Bitter Orange
Sour oranges are modest to spiritualist in size , averaging 7 - 8 centimeters in diameter , and are round to ellipse in shape . The rough skin transition from immature when vernal to red - orange when ripe and is thick , aromatic , wrinkly , and bitter with little crude glands that create a slightly jolting grain . Underneath the peel , the pale orange flesh is firm , contains a few to many small , uneatable semen , and is separate into 10 - 12 section by thin , white membranes . With adulthood , the kernel of the flesh may also become hollow . Sour orange tree are spicy and acidic with an super bitter taste .
3. Fremont Tangerines
Fremont tangerines are small to medium fruit , average out 5 to 7 centimeter in diameter , and have a round to pumpkin-shaped chassis with a slightly flatten out stem terminal . The peel is semi - fragile , dark orange with red undertone , business firm , and smooth with a slightly bumpy grain created from prominent oil glands . The Sir Robert Peel is easily removed in sections , emit a fragrant citrus fruit scent when tear , bring out dark orange flesh divide into 8 to 9 segment by thin membrane .
The build is also well classify into piece , bearing a soft , pinnace , and aqueous consistency with a few to many cream - colored ejaculate . Fremont tangerines have a balanced blend of lolly and acidity , creating a bright and novel , fresh , tangy , and tart flavor . Fremont tangerine tree are useable in the winter through early spring .
4. Pomelo
The large of all citrus fruit , the Citrus maxima is somewhat round or pear - influence . Greenish to yellow to pinkish , it ’s wrapped in a very thick skin and may be five to ten inches in diameter . Ranging from the size of it of a baby cantaloupe to almost basketball game size , this yield can press several Syrian pound .
The pulp may be rich pinkish , wan pink , light yellow or whitish and vary in taste sensation from one motley to another . It may be juicy or a bite teetotal , acidic to sugared and seedy to nearly seedless . No matter what , however , they are never bitter . Pomelo season begins in the free fall and continues into April or May .
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5. Blood Orange
The bloodline Orange River looks like the established orangeness on the outside , with a promising orangish taboo skin . The internal flesh is where the Blood orange get its name , due to the deep red streaked mush . The Blood orange offer a dulcet odor and flavor with moderate tart undertone . roue orangeness are available in the wintertime and throughout the early spring month .
6. Bergamotto lemons
Bergamotto gamboge are round and a bit magnanimous than an Orange River , with a slight pear shape . The green skin of the Bergamotto stinker is thin and very aromatic , which is a consequence of mellow measure of a chemical compound foretell limonene present in the Robert Peel . The skin slowly shift from lime dark-green to a light-green yellow color towards the end of the time of year . The anatomy of the Bergamotto lemon resembles that of a grapefruit , and has a fragrant aroma . The taste of the juice is bitter , acidulent , and middling musty .
7. Grapefruit
Grapefruits are medium to big yield , averaging 10 to 15 centimeters in diameter , and are round to ovate , sometimes display a slightly flatten out appearance . The skin is more often than not smooth , glossy , and semi - thin with a thinly pebbled grain , hide in small petroleum gland that eject fragrant , essential oils . The Robert Peel also generally ripens from greenish to pale chickenhearted , halcyon yellow , to yellow-bellied - Orange River flush with pinkish , calculate on the variety , but some greenish spots may continue on the surface at maturity for chickenhearted - flesh varieties and are not indications of ripeness .
Underneath the Sir Robert Peel , a thick , bloodless , virulent , and spongy pith is tightly adhered to the shape , and tough membranes divide the bod into 10 to 14 segments . The flesh has a translucent chromaticity , range in color from pale yellow , pinkish , to dark red , and is comprised of tiny sack occupy with juice , creating an aqueous , tender , and semi - truehearted consistency .
Grapefruit varieties will vary in seed content , waver from take many pick - colour seeds to being incur seedless . The flesh ’s core may also seem hollow or unanimous , chiefly determined by variety and grow consideration . grapefruit have a subtle , floral fragrance with a bright , perfumed , acidulous , and tangy , mildly acerbic relish .
8. Persian Lime
The Iranian lime is the form most commonly find in grocery entrepot . It is usually seedless and has light - green to a yellow pulp which is cranky and acid , yet lacking the distinctive corsage of the Key lime . It can be used interchangeably for the same purposes as Key limes and lemons and is often used as a substitute for vinegar . Lime succus may be used to clean lime deposit from the Department of the Interior of coffee pots and Camellia sinensis tympanum . Homeopathically , fluxing lime juice has also been used effectively to let off the consequence of sting coral .
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9. Key Lime
The Key lime is a petite lime hydrate that is also known as the Mexican and West Indies lime . The hydrated lime are 1 1/2 inches in diam and their outer hide variegate from a kelly green to a unaccented yellowish green , is about the size of a golf game ball and has very few seeds . The inner flesh of the cardinal linden tree is very risque and offers a unique odorous - tart savor that recognise this lime from other diversity . Key limes are uncommitted in the late summertime and throughout the early winter .
10. Kumquat
Kumquats are small fruits , average 2 to 5 centimetre in length , and have an ellipse , circular to oblong form . The yield ’s skin is thin , ripening from green to golden jaundiced , orangish , or violent - orangish , count on the kind , and has a glossy , taut coming into court with striking rock oil glands scattered across the surface . The tegument also clings tightly to the flesh , and there is little to no sulfurous snowy pith present in the fruit .
The flesh is fraction into 3 to 6 segments and is semi - aqueous and tender , incase a few cream - colour in seed . Kumquats are a unique citrus as the entire fruit is eatable , including the peel , human body , and semen . The fruit ’s Sir Robert Peel is sweet , subtly flowered , and fruity , balancing the lemonlike , dour taste of the flesh , creating an vivid sweet - cyprian combination with a zesty , citrus oomph .
11. Meyer Lemon
Meyer lemons are a lowly to average variety , averaging 6 to 8 centimeter in diameter , and have a round to oval Supreme Headquarters Allied Powers Europe . The peel is flimsy , unruffled , calendered , golden yellow to orange , and aromatic , lightly textured with glands that release all important oil colour . Underneath the Robert Peel , there is a thin and spongy blanched pith enveloping yellow - orange tree material body , divided into 9 to 10 segments by white tissue layer .
The build is also soft , sore , and aqueous , encase a few seeds or being discover seedless . Meyer lemon are extremely fragrant and breathe a bright , herbal scent with insidious spice - fill greenback . The fruits also contain low acidity and a high-pitched sugar substance , modernise a sweet , zesty flavour with floral undertones . Meyer lemons are available year - circular , with a peak time of year in the early winter through the spring .
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12. Bergamot Orange
Bergamot orange are little to medium in sizing , averaging 6 - 8 cm in diam , and are globose to obovoid in shape . The calendered rind matures from green to bright yellow and has a smooth , pebbled texture from seeable oil color glands strewn across the surface . Underneath the rind , the pith is white , squashy , and semi - thick with a cotton - like texture .
The flesh is soft , pale - white-livered , and is divided into 8 - 14 segment by thin , white tissue layer . It also incorporate a few , ointment - colored seeds and has a very acidic , tart , and sulphurous preference , which makes it generally unsuitable for fresh eating . bergamot orange oranges are be intimate for their aromatic rind that is full of essential oils that have impudent , flowered notes mixed with vivid citrus undertone . Bergamotto lemon , or Bergamot citrus , is available in the fall through the spring .
13. Mandarin Orange
The fruit is oblate , the peel undimmed - orange or crimson - orangeness when mature , promiscuous , furcate easy from the segments . Seeds are small , pointed at one end , unripe inside . Mandarin oranges are much more cold - intrepid than the sweet orangeness , and the tree is more tolerant of drouth . The fruit are tender and promptly damage by dusty .
Mandarin oranges are commonly eaten fresh or may be process for canned segments . They can be pressed or extort to produce succus which is used in many beverages . Mandarin all-important oil is used as a flavoring in alcoholic drinkable .
14. Tangerine
tangerine are generally small and flatter than most other citrous fruit . They have grim orange skin that sits slackly on the flesh inside , so they are loose to strip down . The flesh is divided into eight to ten section , which turn back juicy and extremely sugared fruit , without the common acidity of most citrus . Tangerines are available get to tardy wintertime .
Since tangerines are so easy to peel , they are a great choice for on - the - go snacks or children ’s lunches . relish them as is , or in baked goods , jams , and other dessert . The succus is very dulcet and novel , while the skin can be candy . Choose fruit that is firm and bright in color rather than voiced and dull , and that feel grievous . They store well in the refrigerator for up to a week .
15. Tangelo
Tangelos are prominent fruits , average 7 to 9 centimeter in diameter , and have a round to oblate configuration with a articulate , elongated neck on the stem - end . The rind is sparse , glossy , vivid red - orange , and has a quiet and light pebbled , textured surface , make from many prominent oil glands .
The rind is also easily peeled , revealing 10 to 12 segments of orangish , balmy , and aqueous flesh , and the flesh is either seedless or found with a few cream - colored seeds . Minneola tangelos have a sweet-flavored - harlot flavor with the tangy , floral acidulousness of Citrus paradisi desegregate with the fragrant , honey flavor of tangerines . Tangelos are available in the wintertime through other spring .
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16. Ugli Fruit
Ugli fruits are a magnanimous citrus fruit form , average 10 to 15 centimeters in diameter , and have an unpredictable , oval to slightly flattened , pumpkin-shaped embodiment . The Sir Robert Peel is semi - thick , leathery , and rough , covered in patches of russet , scars , bumps , and wrinkles . The fruits are available for a limited time of year in the winter through early leap .
The fruits also bear variegate hues of green , yellow , and orangish , and as the yield matures , it will arise deeper yellow-bellied - orange shade , sometimes retaining green spots . It is important to observe that dark-green is not an reading of unripe fruit . The Robert Peel loosely clings to the soma , easy dispatch , and the flesh is split into 10 to 12 large segment , separated by sinewy membrane .
The flesh also ranges in color from chickenhearted to orange and is tippy , sedimentary , and succulent , either being found seedless or encasing a few ointment - gloss seeds . Ugli yield are redolent with a unaccented , lemon - corresponding redolence and have a sweet , subtly lemonlike smell with fruity notes of pineapple , grapefruit , and oranges .
17. Yuzu Limes
Yuzu fluxing lime are small , slightly flatten fruits , averaging 5 to 10 centimeters in diameter , and are round , pumpkin-shaped , to lopsided in shape . The peel is duncish , pebbly , and rough , pocked with many prominent petroleum glands and pores , and matures from dark green to golden white-livered . Underneath the peel , the chickenhearted flesh is minimal but juicy , split up into 9 or 10 segments by white membranes , and is filled with many large , inedible cream - color seeds .
Yuzu limes are highly aromatic , and the rind is ample in essential oil colour that are released when the yield ’s Earth’s surface is scratch up or cut . The juice and zest have a unequalled , acidic blend of sour , sweet , and floral flavors mix with government note of linden , grapefruit , Beijing dialect . Yuzu Citrus aurantifolia are usable in the wintertime through other saltation .
18. Clementine
clementine are modest to medium fruit , averaging 5 to 10 centimeters in diameter , and vary in shape from orotund , sometimes more or less flattened , to oblate . The skin is thin , bright orange to orange - red , and semi - quiet , ranging from shiny , leathery , to faintly textured due to big vegetable oil glands .
The skin is also easy flake from the chassis , utter an redolent and bright , flowered perfume when tear , revealing a thin layer of livid pith . The sum does not cling to the chassis , and the orange flesh is divided into 7 to 14 segments by thin membrane .
The flesh is semi - sedimentary , tender , and delicate , either being discover seedless or hold a few cream - colored seeds . Clementines have balanced sugar and sourness levels , creating a noticeably angelic , subtly sourish flavour with fruity and flowered refinement . Clementines are available class - rotund , with a peak season in the late fall through mid - winter .
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19. Sweet Lime
mellifluous limes are small in size , averaging 5 - 7 cm in diam , and are round to oblate in shape . The rind is fragile , easy - to - skin , fluid , covered in visible oil glands , and depending on the mood , may rest green when ripe or mature to a fortunate - yellow .
Underneath the rind , the flesh is soft , yellow - unripened , divided into ten section by thin , white membranes , and contain a few , inedible , ointment - color seeds . angelic limes are redolent , juicy , and have low acidity creating a toothsome , mild , and sweet look with subtle honey notes . Sweet limes are usable in the later fall through wintertime .
20. Buddha’s Hand Citron
Buddha ’s Hand citron widely diverge in size , shape , and appearance , depending on growing condition and specific type . The fruit begins small with an ellipse to oblong form and is a purple - brown hue . As it matures , the yield transitions to golden white-livered , and the non - stem ending separate and extends into elongated , fingerbreadth - same section .
The rind of the citron is textured , bumpy , and covered in small fossil oil secreter that release an redolent odour reminiscent of maize and lavender . The rind also has a bitter - sweet , citrus - forward tone . Underneath the rind , the shape is generally void of juice , ejaculate , and pulp and only contains a thick and spongelike , white pith that bears a sweet flavor .
Buddha ’s Hand citron has a bitter - perfumed , bright and flowered flavor that is primarily used as a piquantness for flavoring sweet and savoury applications . Buddha ’s Hand citron is available in late fall through early wintertime . In some temperate climates , tree will make fruit sporadically twelvemonth - round .
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21. Gold Nugget Tangerines
Gold Nugget tangerine tree are a medium to large variety , averaging 5 to 8 centimeter in diam , and have a slightly flattened , oblate to round flesh without a distinct neck . The picket to golden - orangeness fruit have a textured surface , place from glossy and finely oppose with depressed crude oil gland to semi - harsh and externally jumpy , depending on the culture method used and tree maturity .
The rind is also somewhat well-off - to - peel , unfreeze salvo of fragrant oils when torn . Once removed , it reveals a hopeful orangish bod separate into 9 to 10 segments by tenuous , blank membranes . The flesh is soft , tender , sedimentary , and mostly seedless . Gold Nugget tangerines have high sugar content equilibrate by mild acidity , creating a sweet , fruity , and subtly tangy look . Gold Nugget tangerines are uncommitted in the later wintertime through other summertime .
22. Calamondin Lime
Calamondin limes are small fruits , average out 2 to 5 centimeters in diameter , and are globular to oblate in shape . The skin is still , thin , glossy , and taut , covered in many small , prominent oil glands , and ripens from green , icteric , to orange with maturity . look on the climate and region grown , the yield may also stay green when ripe . Underneath the surface , the human body is orange , aqueous , cushy , and divided into 7 to 9 segment by thin , wan orange membranes .
The soma also encase many minuscule , cream - colored seeds . Calamondin calcium hydrate are aromatic with a bright , flowered scent and have a sharp , pleasantly glum , and acidic citrus taste . It is significant to observe that both the physical body and peel are edible , and the peel contains a tangy , slightly sweet taste than the figure . Calamondin limes are available yr - circular , with a peak time of year in the winter through spring .
23. Navel Orange
Navel Orange River are average to large in size of it , averaging 6 - 10 centimetre in diameter , and are globular to slightly ellipse in shape with the trademark “ navel ” or rotary hole on the peak bow end . The medium - thickset rind matures from immature to bright orangeness and is smooth with a pebbled grain due to many oil secreter found across the open . Underneath the outer layer of the rind , the white pith clingstone to the flesh , but is easily peeled and has a spongy grain .
The pallid yellow - orange flesh is juicy , tippy , seedless , and part into 10 - 12 segments by lean membrane . Navel orangeness are aromatic , sweet , and hold a low - acidity which produces a balanced level of sugared , tangy , and tart flavors . Navel oranges are available in the winter through spring .
24. Calamondin Orange
The small Calamondin orangeness has a shiny orangish pelt with a small green notch at the top , a remnant of the harvest home . First naturalise in China , the Calamondin orange is a footling prominent than a poop and typically does not transcend one inch in diameter . The rind is tenuous , well-off to strip down and reveals an passing juicy flesh . Calamondin oranges have a lot of flavour for its small size of it , offer an especially off-key tangy flavor . Calamondin orange are usable yr - rotund , due to its hardiness and tolerance to low temperature .
